Boss Hogg's Saloon & Restaurant Menu (Update 2026)

Lightly battered and breaded deep fried and served with a homemade ranch dresssing.

Deep fried potato skins topped with cheddar cheese, bacon and diced green onions.

Sliced, battered and deep fried to golden brown served with house sauce 1/2 order $13.95 full order $19.95

Eight cream cheese stuffed jalapeños, bacon wrapped and deep fried.

Six cream cheese stuffed jalapeños wrapped with thin sliced chicken breast and bacon, deep fried.

Plate of fries topped with melted cheddar cheese and bacon. Topped with roasted jalapeño.

1/2 rack of hickory smoked baby back ribs with Boss Hogg’s house recipe BBQ sauce.

12 boneless wings deep fried and tossed with our own southwest style hot and zesty sauce.

Breaded mushrooms, jalapeño peppers, cheese sticks, Texas toothpicks, onion rings and hot wings.

6 stringy mozzarellas, deep fried and served with marinara and ranch.

Boss Hogg’s own salsa-fresh chopped onion, tomato, cilantro, garlic and jalapeños

Made daily-slightly spicy with jalapeño.

8 oz USDA Bacon wrapped filet mignon.

10 oz Ribeye

12 oz USDA Ribeye

16 oz ribeye note:we do not cook it well done.

6 oz bacon wrapped filet mignon with 4 grilled shrimp or 3 fried shrimp or 1 Maryland style crab cake

Honey glazed, chargrilled 8 oz boneless chicken breast with sautéed mushrooms

Spicy Cajun seasoning with homemade tarter sauce

1/2 of a smoked chicken grilled over an open fire.

1/2 of a tender, juicy, smoked chicken. Topped with Boss Hogg’s BBQ sauce.

Two ribs, Texas hot link, 1/4 chicken and 1/4 lb sliced beef.

6 oz bacon wrapped filet mignon

6 oz filet and 6 oz lobster

Our Chef’s 14oz choice cut, delicately trimmed and bacon wrapped.

A generous portion, chicken fried to golden brown with white cream pepper gravy .

Cooked on flat grill.

A full pound of our smoked ribs with our almost world-famous BBQ sauce .

Full rack $27.95 1/2 rack $19.95

2 Meatballs, 1 Italian sausage over fettuccine pasta and garlic bread loaded with Parmesan cheese and tasty marinara sauce.

Parmesan breaded chicken breast fried and topped with marinara sauce and Parmesan cheese over a bed of fettuccine.

Creamy, rich Alfredo served over fettuccine pasta. Add your favorite topping: Sautéed chicken breast $5.95 or 6 shrimp sautéed in butter and garlic $5.95

Add bacon $13.95

Double meat and double cheese with bacon

1/2 lb of hot corned beef, sauerkraut, topped with melted Swiss cheese and thousand island dressing on marble rye.

1/2 lb beef burger topped with bleu cheese dressing and crumbles and bacon.

1/2 lb beef burger with grilled onions, Swiss cheese on rye bread.

1/2 lb open faced burger and fries smothered in green chili and cheddar.

3 layers of toasted bread with turkey, ham, bacon, American white and yellow cheese, lettuce and tomato. Served with bread and butter pickles.

Roast beef and Swiss cheese on hoagie style bun and Au Jus for dipping.

1/2lb catfish fillet with tarter sauce, diced lettuce and tomato.

1/3 lb hickory smoked BBQ beef, 1/3 lb of ham or 1/3lb of pulled pork sandwich with our world famous BBQ sauce.

1/3 lb chicken fried steak with Swiss cheese and Boss Hogg's special sauce. Jumbo Chicken Fried Steak Sandwich $14.95

1/2 lb thin sliced rib eye with grilled onions and peppers topped with white American cheese. Add marinara for Ultimate Philly.

Two big links smothered with homemade BBQ sauce on a bun.

Double decker with romaine lettuce. Served with bread and butter pickles.

Big 1/3lb boneless, skinless, honey glazed grilled breast.

Italian sausage topped with provolone cheese, sauteed onions, peppers and marinara.

Honey glazed, julienne sliced grilled chicken breast over a fresh garden salad.

Romaine lettuce, tomato wedges, bacon crumbles, chopped green onion, bleu cheese crumbles, boiled eggs, grilled chicken breast and Brown Derby dressing.

Julienne slices of ham, turkey and cheese over a fresh garden salad, topped with slices of boiled eggs and black olives.

Romaine lettuce, croutons, Caesar dressing and topped with Parmesan cheese. Anchovies on request. Add 8oz chicken breast, 1/3 lb sliced beef or a skewer of 4 grilled shrimp $5.95

A plate of french fries covered with homemade green chili and melted cheddar cheese.

Homemade green chili over a bed of Frito's, topped with lettuce, tomato, black olives and melted cheddar cheese.

One stuffed pepper smothered in green chili. 2 Rellanos $13.95

Topped with homemade green chili, cheddar cheese, lettuce, black olives and diced tomato. One Chimichanga $9.95

Baked potato covered with made homemade green chili, shredded cheddar cheese, lettuce, tomato and black olives.

American cheese, grilled on buttered toast, served with bread and butter pickles.

2 Smoked ribs served with Boss Hogg's BBQ sauce with a roll and one side dish.

1/4 of a tender, juicy, smoked chicken with Boss Hogg's signature BBQ sauce.

Tender chicken nuggets breaded and deep fried.

Light alfredo sauce or sauteed with garlic butter.

Creamy cheddar cheese mac with chopped bacon.

Load your baked potato with diced green onion, bacon bits and cheddar cheese $2.00